Cold Crab salad, brown meat dressing, mixed leaves and chilli

Ingredients:

One dressed fresh Crab (breadcrumb free just white and brown meat)
Mixed salad leaves of choice (curly endive, dandelion, rocket, butter cup lettuce)
Fresh red chilli-seeded and cut into fine strips.
Lemon –a squeeze
Olive oil
Tamari sauce1/2tblsp
Tabasco sauce- few shakes
Dijon mustard 1tsp
Horseradish sauce 1/2tbls

Method:

•  Scrape brown crab meat out of the shell of the crab and reserve in a bowl.
• Fork the white meat and set aside.

Brown crab meat dressing:

• Put brown crab meat, little lemon juice, tamari sauce, mustard, horseradish sauce, tabasco sauce in blender or work to a smooth paste with hand blender.  If very thick let down with a little water and aim for a consistency of pouring double cream.  Check for taste if you want it more spicy add more horse radish or Tabasco.

To serve:

• Very lightly season and dress leaves with olive oil, put in plate.
•  Out white crab meat in an attractive mound in the centre of the salad as sitting in a nest.
• Drizzle the brown crab meat sauce over the top like a lettuce
• Garnish with some fresh chilli strips.
•  Serve with a wedge of lemon.